Spiked with lemon zest, cumin, and cinnamon, this chocolates are a hit with both local and global retailers, both in the US and the UK. They're also the go-to for every holiday. You won't be disappointed when you try these out. Shaker Cookie. Makes four, but if you don't have the money, this is easy to make. Use this recipe as a starting point for a batch or two of these soft chocolates. 2 teaspoons cinnamon Directions Place honey and vanilla extract in a blender to taste. Pour mixture over a rim of a food processor or on a paper towel or silicone baking tray. Be sure not to cut out too much butter. Add powdered sugar and bring to one boil. Reduce heat to low and add sugar until sugar is dissolved. Simmer for a few minutes and then remove from heat. Add honey, vanilla, sugar, cinnamon, and salt and mix again until combined. Heat a pan or bowl over medium heat, add coconut flour, vanilla, sugar, and salt, adding water as necessary, until mixture is fully set.